Operations Assessments
Operating assessments are the most effective way to create an action plan toward improvements. A comprehensive operational assessment is a top-to-bottom approach to the entire business.
What we look at:
We evaluate all processes and systems, standards of operations, guest and employee experience, cost controls, quality of products and services, price versus value relationships, execution of the known standards and training and leadership.
You will receive a thorough assessment of current operations and specific measurable recommendations for improving efficiency and maximizing profitability.
What International Restaurant & Hospitality Consultant Group will conduct.
Documentation analysis review of your business :
1. Profit & Loss / financial review of client provided documents
2. Buying, vendor relationships and cost controls
3. Local competition review
4. Marketing, market position and branding / signage analysis
5. Menu evaluation including item placement, design and functionality & profitability
6. Operating systems including accounting, scheduling, inventories, purchasing
7. Training evaluation and systems
8. Labor, productivity, scheduling evaluation and recommendations
9. Food cost analysis & reduction recomendations from provided financial documents
10. Beverage cost analysis from client provided financial documents
11. Maintenance and Utility review
12. Controllable cost review
13. Property lease or property document review
14. Accounting review
15. Inventory controls
16. Physical property review
17. Sales driving Strategies
18. Standardization of systems and processes
19 Recomended Action Plan
20. Any other items requested by you
Contact us today for further information on our Restaurant Operations Assessment
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