International Restaurant & Hospitality Consultant Group
has many programs and services to fit any business' needs: from our "full service" business analysis and programs to our "do it yourself" packages and programs. We have helped 100's of companies in over 26 countries increase efficiencies, revenue and profits.
We are so confident we can help you that Guarantee our Results!
Full-Service Programs and Services:
Restaurant Operating Assessment
Operating assessments are the most effective way to create an action plan toward improvements. A comprehensive operational assessment is a top-to-bottom approach to the entire business.
We evaluate all processes and systems, standards of operations, guest and employee experience, cost controls, quality of products and services, price versus value relationships, execution of the known standards and training and leadership.
You will receive a thorough assessment of current operations and specific measurable recommendations for improving efficiency and maximizing profitability....More
What International Restaurant & Hospitality Consultant Group will conduct: "If you want financial success, work on training and aligning your team to the mission" We Can Create: Restaurant Revenue Management Systems
Training Assessment
A business' reputation and long-term growth is based on its ability to constantly execute and enhance known service standards. The successful business constantly challenges the status quo and measures its effectiveness by amounts of raving fans.
Our training programs are uniquely focused on two very important aspects:
The most comprehensive Restaurant Revenue Management System in the Industry. We utilize our experience of over 30 years to evaluate and create a multi facet restaurant revenue management system. Which includes but not limited to the following: No other company can offer these services below.
Menu Development: and Design: based upon concept design, consumer preference revenue and profit maximization.
Recipe Development: to maximize Return to Net (RTN) profits and increase speed of service standards.
Menu Item Placement: a scientific approach to help influence consumers spending habits that maximizes revenue and profits.
Price Evaluation Systems: a comprehensive evaluation of your menu pricing to ensure maximum profit without jeopardizing guest counts or customer traffic. IRHC Group clients experience on average gross profit gains of 2% of sales without deterioration of transactions, customer traffic or perceived value.
Duration Management: a systematic approach based upon Revenue Per Available Seat Hour (RPASH), Using RPASH allows managers to capture more of the restaurant's actual performance in their analysis than does average check or typical food- or labor cost percentage...More
IRHC Group RRMS has helped many organizations raise millions of incremental revenue.
Executive Leadership Assessment:
With many decades of educating worldwide executives on the process of leadership, the International Restaurant & Hospitality Consultant Group can create and implement a program that fits your needs.
We will assess your leaders' ability to work and perform in the leadership cycle and increase their overall effectiveness in over 12 leadership traits
We will conduct an in-depth, 360-degree profile for your executive and identify your leaders' strengths and opportunities.
We will recommend an action plan for leaders to enhance their effectiveness and increase their mental tool box.
We will recommend certain leadership programs and packages that will increase your company's overall leadership effectiveness
Assessing consumer, competitive and brand attributes with insights and recommendations Research and analyze brand and consumer patterns Brand positioning and brand development strategies Marketing plan and media strategy Local marketing strategies Implement programs to enhance mental "shelf space" and brand awareness Review current marketing and advertising plans and evaluate their effectiveness or ROI Product, merchandizing and design Marketing planning and media strategies to include Online, social media, conventional methods and public relations...MoreMarketing and Branding Assessment
Whether you want to develop an entirely new concept, jump-start lackluster sales or simply increase your brand recognition, marketing and branding has and will greatly change your ability to adapt now and enhance your ability to succeed. With the addition of social media outlets like Twitter, Facebook, YouTube and LinkedIn, our marketing experts will work closely with you to achieve the desired results. Some options for branding and marketing that International Restaurant & Hospitality Consulting Group can help you develop and implement.
Contract Management Services:
IRHC Group Restaurant Consultants is a premier and internationally recognized restaurant contract management company dedicated to improving the financial performance of challenged restaurant chains through proven cost reduction strategies, management empowerment and creative hospitality programs that drive guest frequency and top line sales. Stabilizing a single unit operation or turning around a drifting restaurant chain requires a combination of proven restaurant management skills and focused leadership. IRHC Group Restaurant Consultants provide a portfolio of restaurant Contract management services inclusive of operations, marketing, culinary, procurement and restaurant management training...More
Do it Yourself Programs:
Sometimes you don't need a full business review or consultant, but help with systems and processes to increase revenue, increase profit or to stay compliant with local and federal laws. This is why International Restaurant & Hospitality Consultant Groups experts partnered with mybussinessexperts.com and restaurantforms.com to compile hundreds of worksheets, documents and presentations to help small business owners or small chains have the same tools as the large chains without spending thousands of dollars on research and development.
Below is a sample list of forms and presentations; Visit our e-store for a full selection of all our "Do it yourself programs"
Human Resource Forms
Employment Contract, Confidentiality Agreements, Employment Applications, Job Descriptions, Interview Do's & Don'ts, Interview Screens, Interview Questions, Leadership Questions, Employee Documentation form, EIF info forms, Emergency contacts, Uniform Issuance, Employee Safe work check list, Performance reviews for all levels, Bonus Programs, Performance Action Plans, Growth Action, Plans, Employee Handbooks, Location Supplements, Policy Manuals, HR Forms 4-1, Reference check, Expense Reports, Schedules, Management Development.
Operations Forms
Production (Prep sheet) templates, Order Guides, Line Checks, Manager check List, Opening check List, Closing Check List, Meat counts, Liquor Requisition forms, Labor Schedules, Inventory sheets, Manager log, Safe counts, Business Plans, Action Plans, Daily Shift Cards, Food Sanitation reports, HACCP Charts, HACCP Temperature Tracking, MSDS Guides, Opening Store Checklist, Safety Inspections, Operational Audits and many other forms.
Finance Forms
Monthly and Weekly Forecast, COS Templates and Action Plans, Weekly Flash Reports, Budget Templates, P&L Spreadsheet with purchase journals, Physical Inventory Count Sheets, Pro Forma's, Break-even reports, Business review, P&L review, Labor Matrix Reports, Return to Net Profit Programs and many others.
Presentations Harassment Prevention, Hire Power, New Leader Transitions, Accountability, Becoming a Leader, Conference Presentations, Creating Raving Fans, Don't Know, Facilitation Skills, Forget everything..., Getting results, Leadership Development, Leadership Trait Enhancement, Getting People to Do, Performance Management, How to hire the Army of Giants, Creating an Operational Plan, Extraordinary results, Train the Trainer, Guest Service, Teaching through questioning, Why Plan Strategically, What is Performance, Mission & Values, Understanding the Numbers game, Suggestively selling, Service recovery, Safety and Security, Culture and Morale, Food Safety & Sanitation.
Visit our other resource links below.
Restaurant Consultants Hospitality Consultants Retail Consultants Finincial Consulatnts
Service That Sells RestaurantTraining Programs Finincial Reporting Tools Human Resource Tools
Leadership Development Tools Telephone Restaurant Consulting Services Publications and Books
Restaurant Operation Systems Restaurant Presentations Restaurant POS Systems
Site Map Page Online Resource Store What We Do Our Programs Workshops Contact Us
Workshops Free Downloads Our Clients Operations Assessments Restaurant Startups
Restaurant Turnarounds Training Assessments Branding Strategies Telephone Support
Keynote Speakers Contract Management Financial Programs Links Bottom Line Solutions
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