Challenging times demand new restaurant operating strategies to drive sales and manage escalating expenses. The International Restaurant & Hospitality Consulting Group team has the restaurant consultant financial, operations and culinary expertise to improve the performance of your company. Senior Partners and Associates are always accessible and are always by your side for restaurant advice. IRHC Group Restaurant Consultants are a culinary driven operations focused company that works with single unit operators as well as national chains. Our mission is to help business owners maximize their financial performance through a combination of proven business strategies inclusive of Restaurant Operations Assessment,Restaurant Revenue Management Systems, Menu Development, New Concept Development, Restaurant Start Up and Operational and Leadership Excellence. Whether you're opening a restaurant for the first time or initiating a financial turnaround, we can provide proven consulting processes and tools.
Explore our Services and areas of expertise over the next several pages.
*Business plans
*Restaurant Concept designs
*Investor perspectives
*Complete budget and financial packages
*Licensing
Restaurant Concept Design & Development
Concept design, theme and planning * Lease analysis and site evaluation * Restaurant and retail space-planning * Artist 3D color renderings * Menu design and development * Uniform design * Concept repositioning * New restaurant openings, from "A to Z" * Vendor selection and contract negotiations * Retail assortments and plan-o-grams
Restaurant Operations Assessment
The most effective way to create improvement is a comprehensive front and back of the house restaurant operations review. Our process evaluates current operating systems, standards, cost control, food quality, perceived value, return to net and HR practices. We also review your execution of known service standards, atmospheric conditions and feeling, both organic and trained.
*Documentation review and assessment for the following:
*Sales-driving strategies
*Standardization
*Food cost reduction
*Productivity improvement
*Management accountability
*Recommended systems implementation
*Action-planning
*Goal-setting
We guarantee a detailed plan to drive revenue and increase profits to help any business.
Ask about our added video feature; We install hidden video cameras to capture employee and customer behaviors, restaurant operations and help implement a plan to reduce the gaps...More
We establish high-performing people and operating systems.
With many decades of teaching leadership skills and courses to worldwide executives, IRHC Group Restaurant & Hospitality Consulting can create and implement a program that fits your needs. Here are some examples:
Custom Training Programs
*Policy and procedure manuals
*Operating systems
*Operations and recipe manuals
*Leadership development courses
*Leadership programs and presentations
*"Restaurant University"
*Return to net menu development programs
*Video Training Resources
Service That Sells RestaurantTraining Programs Finincial Reporting Tools Human Resource Tools
Leadership Development Tools Telephone Restaurant Consulting Services Publications and Books
Restaurant Operation Systems Restaurant Presentations Restaurant POS Systems
Site Map Page Online Resource Store What We Do Our Programs Workshops Contact Us
Workshops Free Downloads Our Clients Operations Assessments Restaurant Startups
Restaurant Turnarounds Training Assessments Branding Strategies Telephone Support
Keynote Speakers Contract Management Financial Programs Links Bottom Line Solutions
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