Restaurant Tunaround

Restaurant Turnaround

Stabilizing a single unit operation or turning around a drifting chain requires a combination of restaurant management experience, operations expertise, financial and marketing services, and focused restaurant management leadership.

The IRHC GROUP restaurant management team brings a proven system for developing restaurant management accountability, cost control systems, sales building initiatives and debt restructuring strategies – essential components to successful restaurant turnarounds. Our restaurant management approach creates a unified call to action among team members to execute according to sound strategies, and provides implementation support to guarantee that turnaround goals are achieved.

With more than 20 years experience in the restaurant industry we understand how to grow a balance sheet and create a business strategy that can accomplish both Sales and Profit objectives. If you are struggling with either of these components consider asking one of our associates to come and examine your business. Our restaurant turnaround analysis will review:

  • Brand Attributes
  • Profit Performance
  • Food, Beverage, Supply, and Labor Cost Management
  • Food Quality and Service Performance
  • Industry "Best Practice" Operating Systems and Application
  • Vendor Selection and Pricing
  • Human Resources Management
  • Payroll Management
  • Marketing Plan Review
  • Lease Negotiations
  • And more

As a result of our business review, we will identify and prioritize your opportunities, provide solutions, and outline a strategy to turn your business around.

We have the experience to train you how to utilize proven systems you can implement immediately.

The goal of each restaurant is to build a growing, profitable, and efficient business that benefits the investors, managers, crew and community over the long term.



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