Restaurant Consulting

Chef preparing a meal

So You Think You Want to Buy a Restaurant Everybody needs to eat to live, and over time we have turned this requirement into a social activity. Currently, a restaurant is – by far, one of the most popular businesses, and one which could be an even more desirable buying proposition if you happen to have a taste for a specific kind of food! Conduct a due diligence when buying […]

Categories: Restaurant Consulting

More restaurants have returned to the earth by showcasing fresh or local foods as maximum quality and good local neighboring. For example, McDonald’s new ad campaign emphasizes local farmers and ranchers. Similar efforts have been seen from Chipotle, Wendy’s and Dominos Pizza. Some of the Big Steak and Seafood Players like McCormick and Schmick’s, list on the daily menu, the supplier and geographic location of commodities and proteins Including, Produce, […]

Categories: Restaurant Consulting

In 2012, Food costs will remain a huge challenge for the restaurant industry, with wholesale domestic food price inflation running at 8.4 percent — the highest it’s been in three decades. Operators won’t be able to pass on high costs on a one-to-one basis, so the focus will remain on driving out costs, while hopefully growing sales. Intense pressure from customers to keep down prices make restaurants think creatively about […]

Categories: Restaurant Consulting

When we help customers focus on efficiency, we target the four elements of any restaurant business: people, sales, profits and assets. Efforts and strategies are informed by research and experience, and the result is the effective restaurant management consulting you’ll gain with IRHC Group. International Restaurant & Hospitality Consulting Group is known as the “Profit Finders” Our consultants will find your low and high hanging fruit and drive more dollars […]

Categories: Restaurant Consulting