Local sourcing, healthy kids’ meals to be top menu trends; onsite barrel-aging, food-spirits pairings to be top drink menu trends Artisan products, local sourcing and culinary creativity are trendy on restaurant menus and our new research shows that to also be true behind the bar, Increasing recognition of mixology has elevated restaurant drink menus to a new level that allows bartenders to showcase their skills in blending textures and flavors […]
Categories: Restaurant Trends
