Restaurant Trends

Restaurants are tired of spending money on restaurant coupons, discounts, and advertisers to have guest keep coming back. All of these programs are taking a very large piece of your profits away. Create an Extraordinary Guest Service Strategy! If you ask 100 restaurant owners how they would rate their guest service our bet is 95-plus percent would say good. When it comes to creating Extraordinary Guest Service, good is the […]

Restaurant trends

Local sourcing, healthy kids’ meals to be top menu trends; onsite barrel-aging, food-spirits pairings to be top drink menu trends Artisan products, local sourcing and culinary creativity are trendy on restaurant menus and our new research shows that to also be true behind the bar, Increasing recognition of mixology has elevated restaurant drink menus to a new level that allows bartenders to showcase their skills in blending textures and flavors […]

Categories: Restaurant Trends

The 2010 predictions for the Hottest Trends for Restaurants in 2011 had some really interesting and innovative ideas. 1 of the predictions, smaller portions for a smaller price, seems to have universal appeal to consumers. Most people would like to enjoy a meal at a restaurant without breaking the bank or their belt. This affords them the opportunity to not only watch the amount they eat, but to leave with […]