Restaurant Consulting
International Restaurant & Hospitality Consulting Group's core foundation is Restaurants. We know restaurants from A to Z and have helped 100's of large and small restaurants increase revenue, profits and quality of operations.
Our mission is to help restaurant owners maximize their financial performance through a combination of proven business strategies inclusive of Restaurant Operations Assessment, Restaurant Revenue Management Systems, Menu Analysis & Development, New Concept Development, Restaurant Start Up and Operational and Leadership Excellence. Whether you are opening a restaurant for the first time or initiating a financial turnaround, we can provide proven restaurant consulting processes and tools.
Branding Strategy
Developing and implementing programs that reflect the brand, mission, values and positioning strategy of you brand. Assessing consumer, competitive and brand attributes with insights and recommendationsRestaurant Assessments
Highly detailed and specific restaurant analysis of: operations, staff/labor, branding, growth strategy, financial performance, and other areas where fast and reliable trouble-shooting is needed.Profit Enhancements
Restaurant Industry Profit Line Solutions, we know the restaurant industry. At the very heart of IRHC Group Restaurant Consultants you will find our desire to minimize exposure and maximize returns on structured restaurant loans.Restaurant Concept Development
Creating new restaurant concept prototypes; leading the process from idea on a cocktail napkin to final designs, launch, and execution of national expansion strategies. Our group has designed and implemented some of the coolest concepts around.Restaurant Revenue Management
The most comprehensive Restaurant Revenue Management System in the Industry. We utilize our experience of over 30 years to evaluate and create a multi facet restaurant revenue management system. Which includes but not limited to the following: No other company can offer these services below.Restaurant Turnarounds
Stabilizing a single unit operation or turning around a drifting chain requires a combination of restaurant management experience, operations expertise, financial and marketing professional services, and focused proven restaurant management leadership skills.Key Services
Expert Witness
Attorneys have turned to IRHC Group many times to better understand the hospitality industry. Using IRHC Group as your expert witness can help a jury or judge understand your business better. With a third-party expert on your side you'll gain integrity, whether in the court room or in a deposition Leadership Development
With many decades of educating and developing worldwide executives on the process and proven techniques of leadership, the International Restaurant & Hospitality Consultant Group can create and implement a custom program that fits your company needs.Due Diligence
Reliable due diligence will most often determine the success of an investment, or business decision. However, within the restaurant space most firms do not deploy veteran restaurant operators who have spent much of their career identifying opportunities and deficiencies within foodservice companies 
