Brand & Food Safety Audits

Helping Food Service Operators Minimize Risk, Exposure, Increase Business Operation Standards, and Protect Their Brands is what our Brand Safety Audits focus on.

Increasing operating standards through the following services:
• Food Safety Audits: On-site food safety audits and practices, training and reporting that help increase food safety improvements.

• Brand Audit: Measures and monitors unique brand elements, such as brand presentation, quality and service at each location based upon your brands matrix or we can create our own measurements

• Employee / Guest Safety Assessments: Analyzes physical, structural, electrical and safety hazards within your units, including slips and falls, cuts and other liability areas.

• Guest Experience Assessments: On-site evaluations of client determined metrics that help drive improved guest satisfaction and repeatability.

• Customer Defined Projects: Design specific programs to meet customers’ unique business information needs.

Contact us today for further