Restaurant Industry Profit Line Solutions
Our restaurant industry goals and objectives are achieved by working closely with Loan Originators, Financial Institutions, Hedge Funds, Venture Capital Groups, Private Equity Firms, Rating Agencies, and Private Investors.
We know the restaurant industry. At the very heart of IRHC Group Restaurant Consultants you will find our desire to minimize exposure and maximize returns on structured restaurant loans. Our restaurant industry goals and objectives are achieved by working closely with Loan Originators, Financial Institutions, Hedge Funds, Venture Capital Groups, Private Equity Firms, Rating Agencies, and Private Investors. International Restaurant & Hospitality Consultants brings a wealth of restaurant industry knowledge to identify, monitor, mitigate and report the risk and assess operational infrastructures. We track the performance of a restaurant group as well as restaurant industry competitors within their relevant dining segment.
- Concept Performance Assessment
- Due Diligence
- Financial Analysis
- G & A Assessment
- Restaurant Turnarounds
- Reorganizations and Restructuring
- Interim Corporate Management
- Management Team Assessment
- Training And Recruitment
- Operating Restaurants
- Menu And Marketing Strategies
- Workouts/Debt Restructuring Options
- Exit Strategies
Restaurant P&L Review
We can bet you’re leaving money on the table, and we will help you find it. All restaurants should provide an outstanding profit and an attractive return on investment. If you are struggling achieving these, let us conduct a Profit and Loss Statement Review for you.
What do we look at?
Food Cost, Beverage Cost, Labor Cost, All Supply Cost Categories, Training Cost, Utilities and Other Controllable Cost.
We also look at your non-controllable items, such as rent, insurance and more.Send us your P&L, and we will sanitize it with a complete list of recommendations to put more money into your pocket. We will compare your P&L to your category segment, identify your opportunities, and provide a step-by-step solution to improve your profitability
Our fee is only $500, and we tell you right up front what our fee so no guess work on your part.
We guarantee to find you a minimum of three times what our fee is or we will refund your $500 fee. That is how certain we are on helping you. Join more than 600 other companies and owners that we have helped. A sampling of our best profit improvement methods include but are not limited to:
- Menu Engineering
- Recipe Costing
- Productivity Based Labor Management
- Structured Expense Budgeting
- Weekly Reporting and Measurement
- Occupancy Cost Improvements
- And more
International Restaurant & Hospitality Consulting Group comprises a team of seasoned experts and restaurant managers representing every facet of the restaurant industry from financial and development to operations and management. From creating and implementing restaurant business plans to designing innovative facility concepts and menus, and even providing long-term management contracts, we have the restaurant industry knowledge, and have successfully supported independent and corporate clients alike over the entire spectrum of the business development process. We serve hundreds of restaurant industry clients nationwide, ranging from small independents to large national chains, from quick-serve locations to fine dining establishments, and from franchisers to franchisees. For over 25 years IRHC Group Restaurant Consultants has been a proven resource to the restaurant industry and is considered to be a leading authority on initiating financial improvements. We are restaurant industry professionals that truly care about your financial needs.