IRHC Group Client Information Worksheet

TELL US ABOUT YOU

Have You Ever Worked In The Restaurant Business? If So, Please Explain

Tell Us About Your Concept:

CONCEPT TYPE / PRICE RANGE

Fast $2.50-$6.00Casual $12.00-$16.00Fine Dining $25.00-UpFast Casual $6.50-$11.00Premium Casual $17.00-$22.00Ethnic TBD

Do You Know The ‘Gross’ Cost PSF Or Monthly Rent – With Cam?*

In Terms of Menu Size, (number of menu selections) is there a concept you would like to model?*

Do You Plan to Serve Alcohol?*
NoFull BarBeerWine

Have You Identified A Location Yet?*
YesNoNot Sure

Does the space have adequate parking?*
YesNoNot Sure

Does the space have street visibility?*
YesNoNot Sure

Are they good operators?*
YesNoNot Sure

What is the competition like?*

Why do you believe your concept will succeed?*

FINANCIAL MATTERS
CONCEPT PROJECTED CHECK AVERAGE

Do You Have A Business Plan?*
YesNoNot Sure

Do You Plan To Write One?*
YesNoNot Sure

Is Your Financing In Place?*
YesNoNot Sure

Do You Need Assistance Developing The Pro-Forma & Financial Model?*
YesNoNot Sure

INVOLVEMENT

Do You Need Assistance With The Menu And Recipe Development Process?*
YesNoNot Sure

Have You Ever Been Involved In The Restaurant Industry?*
YesNoNot Sure

Will Your Spouse Be Working In The Business?
YesNoNot Sure

Will You Be Running The Restaurant Or Hiring A Manager?
YesNoNot Sure

OPPORTUNIY

What made you decide to contact a restaurant consultant?*

What are the three things you looking for in a consultant?*

What are your biggest concerns?*

ANYTHING ELSE? PLEASE SHARE: