Engaging Millennial Foodies IRHC Group believes that a dining experience should be exactly that – an experience.  An experience that you cannot receive anywhere else.  It touches all of the senses – sight, smell, touch, and taste – to create authentic, unique memories.   We recently came across an opinion piece, written by Milana Saric that is spot on when it comes to attracting foodies, particularly millennial foodies, to your dining […]

Gift card

Tis the Season of Gift Card Sales Restaurant News predicts that at least 81% of consumers will purchase some sort of gift card this holiday season.  With statistics like this, it’s time to take a close look at your gift card promotion and make sure it is working for you in the long run. One way to make the gift cards work for you is to think of them not […]

Categories: Gift Cards
Restaurant trends

Local sourcing, healthy kids’ meals to be top menu trends; onsite barrel-aging, food-spirits pairings to be top drink menu trends Artisan products, local sourcing and culinary creativity are trendy on restaurant menus and our new research shows that to also be true behind the bar, Increasing recognition of mixology has elevated restaurant drink menus to a new level that allows bartenders to showcase their skills in blending textures and flavors […]

Categories: Restaurant Trends
Social Media icons

As Restaurant owners and managers, we hear all the time about the importance of social media, but how does social media affect your business?   Most of our customers are internet savvy, so the best way to reach them is where they already are.  We will briefly run down a few social media channels and how you can best represent your brand.     Facebook It is important for your business […]

Categories: Industry Information