IRHC Group Client Information Worksheet

TELL US ABOUT YOU

    Have You Ever Worked In The Restaurant Business? If So, Please Explain


    Tell Us About Your Concept:

    CONCEPT TYPE / PRICE RANGE

    Fast $2.50-$6.00Casual $12.00-$16.00Fine Dining $25.00-UpFast Casual $6.50-$11.00Premium Casual $17.00-$22.00Ethnic TBD

    Do You Plan to Serve Alcohol?*
    NoFull BarBeerWine

    Have You Identified A Location Yet?*
    YesNoNot Sure

    Does the space have adequate parking?*
    YesNoNot Sure

    Does the space have street visibility?*
    YesNoNot Sure

    Are they good operators?*
    YesNoNot Sure

    What is the competition like?*

    Why do you believe your concept will succeed?*

    FINANCIAL MATTERS
    CONCEPT PROJECTED CHECK AVERAGE

    Do You Have A Business Plan?*
    YesNoNot Sure

    Do You Plan To Write One?*
    YesNoNot Sure

    Is Your Financing In Place?*
    YesNoNot Sure

    Do You Need Assistance Developing The Pro-Forma & Financial Model?*
    YesNoNot Sure

    INVOLVEMENT

    Do You Need Assistance With The Menu And Recipe Development Process?*
    YesNoNot Sure

    Have You Ever Been Involved In The Restaurant Industry?*
    YesNoNot Sure

    Will Your Spouse Be Working In The Business?
    YesNoNot Sure

    Will You Be Running The Restaurant Or Hiring A Manager?
    YesNoNot Sure

    OPPORTUNIY

    What made you decide to contact a restaurant consultant?*


    What are the three things you look for in a consultant?*


    What are your biggest concerns?*

    ANYTHING ELSE? PLEASE SHARE: