Newsroom

Restaurants are tired of spending money on restaurant coupons, discounts, and advertisers to have guest keep coming back. All of these programs are taking a very large piece of your profits away. Create an Extraordinary Guest Service Strategy! If you ask 100 restaurant owners how they would rate their guest service our bet is 95-plus […]

  So You Think You Want to Buy a Restaurant Everybody needs to eat to live, and over time we have turned this requirement into a social activity. Currently, a restaurant is – by far, one of the most popular businesses, and one which could be an even more desirable buying proposition if you happen […]

Our Revenue Management Programs are Created Specifically for Restaurants, Retail and Hotels. The Process is Demand-Driven Pricing Methodology that is designed to Maximize Profit and Increase Revenue without Reducing Repeatability. Driven by proven state-of-the-art statistical modeling, IRHC uses a proprietary analytical process that enables us to identify prices that yield optimal gross profit without negatively […]

Tis the Season of Gift Card Sales Restaurant News predicts that at least 81% of consumers will purchase some sort of gift card this holiday season.  With statistics like this, it’s time to take a close look at your gift card promotion and make sure it is working for you in the long run. One […]

Local sourcing, healthy kids’ meals to be top menu trends; onsite barrel-aging, food-spirits pairings to be top drink menu trends Artisan products, local sourcing and culinary creativity are trendy on restaurant menus and our new research shows that to also be true behind the bar, Increasing recognition of mixology has elevated restaurant drink menus to […]