The Restaurant Turnaround Specialist

Don’t trust your restaurant turnaround to just anyone!  International Restaurant & Hospitality Consulting Group is known as “The Restaurant Fixer” in the industry because of our proven success in turning around individual restaurants as well as large chain restaurants that have the capital to invest in their business success.

Turning around a single unit operation or turning around a wayward chain requires a firm that has experience and success turning around under performing restaurants IRHC Group specializes in this complex situation with operations expertise, financial and marketing services, as well as focused restaurant management leadership. This program is only for companies willing to invest  the capital needed and have the sheer desire to change.  Our assessment will identify the challenges and  create a plan to move forward to restructure or relaunch your business.

Our Industry Experience Makes All the Difference

With more than 25 years’ experience in the restaurant industry, we understand how to grow a balance sheet and create a business strategy that can accomplish both Sales and Profit objectives. If you are struggling with either of these components, consider asking one of our principals to examine your business.

Our restaurant turnaround analysis will review:

• Brand Attributes
• Guest Experience Metrics
• Profit Performance
• P&L Analysis
• Leadership and Management Assessment/ Interim Leadership
• Marketing Initiatives and Plan Review
• Food, Beverage, Supply, and Labor Cost Management
• Food Quality and Service Performance
• Industry “Best Practice” Operating Systems and Application
• Vendor Selection and Pricing
• Human Resources Management
• Payroll Management
• Leasehold Negotiations
• Debit Restructure
• and more

Personalized Results for Maximum Turnaround

As a result of our business review, we will identify and prioritize your opportunities, provide solutions, and outline a strategy to turn your business around.

We have the experience to train you how to utilize proven systems you can implement immediately.

The goal of each restaurant is to build a growing, profitable, and efficient business that benefits the investors, managers, crew and community over the long term.

Also see our Restaurant Operations Assessment for further information regarding our other restaurant operations programs.