Restaurant Trends

Magical Dining in Orlando: Transforming Restaurant Experiences with Themed Events, Promotions, and Local Support In the competitive world of dining, restaurants and communities have increasingly turned to innovative strategies to attract customers. By crafting unique dining experiences through themed events and special promotions, they not only draw in patrons but also create lasting memories. A shining example of this trend is the “Magical Dining” event in the Orlando area, which […]

The restaurant industry has always been dynamic and fast-paced, but the current economic situation presents unprecedented challenges for restaurateurs. From rising food costs and labor shortages to changing consumer behaviors, restaurant owners must adapt quickly to survive and thrive. Here are some essential strategies to help you navigate these turbulent times. 1. Optimize Your Menu One of the most effective ways to manage costs is by optimizing your menu. Focus on: […]

Restaurants are tired of spending money on restaurant coupons, discounts, and advertisers to have guest keep coming back. All of these programs are taking a very large piece of your profits away. Create an Extraordinary Guest Service Strategy! If you ask 100 restaurant owners how they would rate their guest service our bet is 95-plus percent would say good. When it comes to creating Extraordinary Guest Service, good is the […]

Local sourcing, healthy kids’ meals to be top menu trends; onsite barrel-aging, food-spirits pairings to be top drink menu trends Artisan products, local sourcing and culinary creativity are trendy on restaurant menus and our new research shows that to also be true behind the bar, Increasing recognition of mixology has elevated restaurant drink menus to a new level that allows bartenders to showcase their skills in blending textures and flavors […]