Due Diligence
Restaurant Due Diligence Program
Restaurant Industry Profit Line Solutions
Restaurant Due Diligence: Reliable due diligence will most often determine the success of an investment or business decision. However, within the restaurant space, most firms do not deploy veteran restaurant operators who have spent much of their career identifying opportunities and deficiencies within foodservice companies. International Restaurant & Hospitality Consulting Group highly credentialed team enables the most comprehensive restaurant due diligence available. By analyzing financial data, interviewing key executives, reviewing unit-level operations and brand position/customer research, International Restaurant & Hospitality Consulting Group can provide you with the critical insight to make confident and accurate investment decisions.
While engagements vary, below are items typically covered in our due diligence report:
• Elements of the existing business plan (including progress to date)
• Financial Analysis (comprehensive)
• Proforma assumptions, prognosis and deficiencies
• Restaurant Operations overview
• Franchise overview
• Marketing and Promotional overview
• Management Assessment (departmental executives) and Organizational Chart
• Brand Position determination
• Capital Expenditure analysis and recommendations
• Unit Reviews (high, medium and low volume)
• IRHC Group revised proforma, explanation of adjustments and assumption
• Valuation comments and Benchmarking
• Summary and Recommendations
