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Engaging Millennial Foodies IRHC Group believes that a dining experience should be exactly that – an experience.  An experience that you cannot receive anywhere else.  It touches all of the senses – sight, smell, touch, and taste – to create authentic, unique memories.   We recently came across an opinion piece, written by Milana Saric that is spot on when it comes to attracting foodies, particularly millennial foodies, to your dining […]